Birdwatch Note Rating
2024-10-24 03:53:05 UTC - NOT_HELPFUL
Rated by Participant: 16FFAC61BD109C378F0925EF71274D4A17364AEB2F6DB2502A1AC6A53A33781B
Participant Details
Original Note:
While it is true bear meat can contain a number of parasites, it can be eaten safely if harvested and prepared properly. Freezing for at least 24hrs AND cooking to an internal temperature of 165 degrees (no pink or red) is the proper way to ensure safe consumption. https://www.outdoorlife.com/hunting/bear-meat/ https://wyomingwildlife.org/bear-hunting-and-a-case-for-packing-bear-meat/ https://www.mass.gov/info-details/how-to-prepare-and-cook-black-bear-meat
All Note Details