Birdwatch Archive

Birdwatch Note Rating

2024-10-22 14:34:02 UTC - HELPFUL

Rated by Participant: FA84538D8FA8A267134B6B0D0627BA4B3ECEB475269F3C7316F95B230B0F0592
Participant Details

Original Note:

Na verdade, o ar é utilizado para separar a pele da carne antes do cozimento. Isso é feito para garantir que a pele fique extremamente crocante, uma característica essencial do pato de pequin! https://www20.opovo.com.br/app/colunas/gastronomia/2012/11/24/noticiasgastronomia,2958639/o-pato-de-pequim.shtml https://chinanaminhavida.com/2020/07/28/oito-fatos-sobre-beijing/

All Note Details

Original Tweet

All Information

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  • participantId -
  • raterParticipantId - FA84538D8FA8A267134B6B0D0627BA4B3ECEB475269F3C7316F95B230B0F0592
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  • version - 2
  • agree - 0
  • disagree - 0
  • helpful - 0
  • notHelpful - 0
  • helpfulnessLevel - HELPFUL
  • helpfulOther - 0
  • helpfulInformative - 0
  • helpfulClear - 1
  • helpfulEmpathetic - 0
  • helpfulGoodSources - 0
  • helpfulUniqueContext - 0
  • helpfulAddressesClaim - 1
  • helpfulImportantContext - 1
  • helpfulUnbiasedLanguage - 0
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  • notHelpfulIncorrect - 0
  • notHelpfulSourcesMissingOrUnreliable - 0
  • notHelpfulOpinionSpeculationOrBias - 0
  • notHelpfulMissingKeyPoints - 0
  • notHelpfulOutdated - 0
  • notHelpfulHardToUnderstand - 0
  • notHelpfulArgumentativeOrBiased - 0
  • notHelpfulOffTopic - 0
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  • notHelpfulOpinionSpeculation - 0
  • notHelpfulNoteNotNeeded - 0
  • ratingsId - 1848575046262132794FA84538D8FA8A267134B6B0D0627BA4B3ECEB475269F3C7316F95B230B0F0592