Birdwatch Archive

Birdwatch Note Rating

2024-10-22 05:05:21 UTC - HELPFUL

Rated by Participant: B96E2A477992F50DEB1DCA8ABCE16DE2816AA4878C7CB1ABD932A8887E336ADC
Participant Details

Original Note:

Na verdade, o ar é utilizado para separar a pele da carne antes do cozimento. Isso é feito para garantir que a pele fique extremamente crocante, uma característica essencial do pato de pequin! https://www20.opovo.com.br/app/colunas/gastronomia/2012/11/24/noticiasgastronomia,2958639/o-pato-de-pequim.shtml https://chinanaminhavida.com/2020/07/28/oito-fatos-sobre-beijing/

All Note Details

Original Tweet

All Information

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