Birdwatch Archive

Birdwatch Note Rating

2024-10-22 16:10:09 UTC - HELPFUL

Rated by Participant: 88109E16E966EDB3FA362177688060F643781EC8BE1E13AA25CDFCEAA6D25C84
Participant Details

Original Note:

Na verdade, o ar é utilizado para separar a pele da carne antes do cozimento. Isso é feito para garantir que a pele fique extremamente crocante, uma característica essencial do pato de pequin! https://www20.opovo.com.br/app/colunas/gastronomia/2012/11/24/noticiasgastronomia,2958639/o-pato-de-pequim.shtml https://chinanaminhavida.com/2020/07/28/oito-fatos-sobre-beijing/

All Note Details

Original Tweet

All Information

  • noteId - 1848575046262132794
  • participantId -
  • raterParticipantId - 88109E16E966EDB3FA362177688060F643781EC8BE1E13AA25CDFCEAA6D25C84
  • createdAtMillis - 1729613409907
  • version - 2
  • agree - 0
  • disagree - 0
  • helpful - 0
  • notHelpful - 0
  • helpfulnessLevel - HELPFUL
  • helpfulOther - 0
  • helpfulInformative - 0
  • helpfulClear - 1
  • helpfulEmpathetic - 0
  • helpfulGoodSources - 0
  • helpfulUniqueContext - 0
  • helpfulAddressesClaim - 1
  • helpfulImportantContext - 1
  • helpfulUnbiasedLanguage - 1
  • notHelpfulOther - 0
  • notHelpfulIncorrect - 0
  • notHelpfulSourcesMissingOrUnreliable - 0
  • notHelpfulOpinionSpeculationOrBias - 0
  • notHelpfulMissingKeyPoints - 0
  • notHelpfulOutdated - 0
  • notHelpfulHardToUnderstand - 0
  • notHelpfulArgumentativeOrBiased - 0
  • notHelpfulOffTopic - 0
  • notHelpfulSpamHarassmentOrAbuse - 0
  • notHelpfulIrrelevantSources - 0
  • notHelpfulOpinionSpeculation - 0
  • notHelpfulNoteNotNeeded - 0
  • ratingsId - 184857504626213279488109E16E966EDB3FA362177688060F643781EC8BE1E13AA25CDFCEAA6D25C84