Birdwatch Archive

Birdwatch Note Rating

2024-10-22 13:19:38 UTC - HELPFUL

Rated by Participant: 58358A81A334CA655B977B3E0DBBDC2CB1443E61ABA36CE9D09B6BC101DDAFCA
Participant Details

Original Note:

Na verdade, o ar é utilizado para separar a pele da carne antes do cozimento. Isso é feito para garantir que a pele fique extremamente crocante, uma característica essencial do pato de pequin! https://www20.opovo.com.br/app/colunas/gastronomia/2012/11/24/noticiasgastronomia,2958639/o-pato-de-pequim.shtml https://chinanaminhavida.com/2020/07/28/oito-fatos-sobre-beijing/

All Note Details

Original Tweet

All Information

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  • helpfulnessLevel - HELPFUL
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  • ratingsId - 184857504626213279458358A81A334CA655B977B3E0DBBDC2CB1443E61ABA36CE9D09B6BC101DDAFCA