Birdwatch Archive

Birdwatch Note Rating

2024-10-22 16:25:01 UTC - HELPFUL

Rated by Participant: 55ED3F1C9A439952B28C4DA6B5ECB0A8A3AA12A1072B53FC2596EDE9AEFA0A0D
Participant Details

Original Note:

Na verdade, o ar é utilizado para separar a pele da carne antes do cozimento. Isso é feito para garantir que a pele fique extremamente crocante, uma característica essencial do pato de pequin! https://www20.opovo.com.br/app/colunas/gastronomia/2012/11/24/noticiasgastronomia,2958639/o-pato-de-pequim.shtml https://chinanaminhavida.com/2020/07/28/oito-fatos-sobre-beijing/

All Note Details

Original Tweet

All Information

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  • participantId -
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  • version - 2
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  • helpfulnessLevel - HELPFUL
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  • helpfulGoodSources - 1
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  • helpfulAddressesClaim - 1
  • helpfulImportantContext - 1
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  • notHelpfulOpinionSpeculationOrBias - 0
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  • ratingsId - 184857504626213279455ED3F1C9A439952B28C4DA6B5ECB0A8A3AA12A1072B53FC2596EDE9AEFA0A0D