Birdwatch Note Rating
2024-10-07 01:55:27 UTC - HELPFUL
Rated by Participant: FC2BB08D76B0AB8BC18EEBD13E210C86C80815540C7BA194F4C1CB623CAF80D0
Participant Details
Original Note:
Raw milk can be safe if consumed soon after it is produced. However, it is linked to a number of foodborne illnesses (e.g., Campylobacter, Cryptosporidium, E. coli, Listeria, Brucella, and Salmonella). https://www.cdc.gov/food-safety/foods/raw-milk.html https://www.fda.gov/food/buy-store-serve-safe-food/dangers-raw-milk-unpasteurized-milk-can-pose-serious-health-risk https://www.fda.gov/food/resources-you-food/raw-milk https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4890836/ https://journals.lww.com/nutritiontodayonline/fulltext/2015/07000/raw_milk_consumption__risks_and_benefits.10.aspx https://www.health.com/raw-milk-safe-drink-7561712 https://www.health.ny.gov/diseases/communicable/raw_milk_related/dangers_of_drinking_raw_milk.htm https://www.health.harvard.edu/staying-healthy/why-drinking-raw-milk-can-be-dangerous https://health.clevelandclinic.org/the-dangers-of-raw-milk-what-you-should-know https://en.m.wikipedia.org/wiki/Raw_milk https://www.nytimes.com/2023/07/11/well/eat/raw-milk-risks.html
All Note Details