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2024-08-17 19:16:01 UTC - NOT_HELPFUL

Rated by Participant: BB0FCE14084F6B49D667A269EBDCCD2ACEA74D6337BC73750992127EDAC4CA4C
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Original Note:

The purpose of washing chicken is to brine it. The methods used vary, but the most common is water, salt, lemon juice, and herbs. This is done to help ensure more tender meat and better flavor. It is no different than brining a turkey on Thanksgiving. https://www.bonappetit.com/test-kitchen/cooking-tips/article/how-to-brine-chicken

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