Birdwatch Archive

Birdwatch Note Rating

2024-09-17 19:36:58 UTC - HELPFUL

Rated by Participant: E6717EB008E740DD50247E45F8E9F08427F99E81966A24ABC96699E20892573B
Participant Details

Original Note:

Pasta alla Genovese is made with a ‘second’ (ie collagen-rich) cut of beef that is slow-cooked with LOTS of onion in white wine, carrots, tomatoes and celery, and served in bite-size chunks - not mince. It is also typically served with tubular pasta or polenta, not spaghetti. https://www.seriouseats.com/pasta-alla-genovese-neapolitan-beef-ragu

All Note Details

Original Tweet

All Information

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  • participantId -
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  • version - 2
  • agree - 0
  • disagree - 0
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  • helpfulnessLevel - HELPFUL
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  • notHelpfulOpinionSpeculationOrBias - 0
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  • ratingsId - 1823264481541062872E6717EB008E740DD50247E45F8E9F08427F99E81966A24ABC96699E20892573B