Birdwatch Archive

Birdwatch Note Rating

2024-08-13 15:38:43 UTC - HELPFUL

Rated by Participant: BBB4F834642CBFD35387C7C4677F93EAEBB51C6BB81F2F7BBB5E7AA2D520B957
Participant Details

Original Note:

Pasta alla Genovese is made with a ‘second’ (ie collagen-rich) cut of beef that is slow-cooked with LOTS of onion in white wine, carrots, tomatoes and celery, and served in bite-size chunks - not mince. It is also typically served with tubular pasta or polenta, not spaghetti. https://www.seriouseats.com/pasta-alla-genovese-neapolitan-beef-ragu

All Note Details

Original Tweet

All Information

  • noteId - 1823264481541062872
  • participantId -
  • raterParticipantId - BBB4F834642CBFD35387C7C4677F93EAEBB51C6BB81F2F7BBB5E7AA2D520B957
  • createdAtMillis - 1723563523461
  • version - 2
  • agree - 0
  • disagree - 0
  • helpful - 0
  • notHelpful - 0
  • helpfulnessLevel - HELPFUL
  • helpfulOther - 0
  • helpfulInformative - 0
  • helpfulClear - 1
  • helpfulEmpathetic - 0
  • helpfulGoodSources - 1
  • helpfulUniqueContext - 0
  • helpfulAddressesClaim - 1
  • helpfulImportantContext - 1
  • helpfulUnbiasedLanguage - 1
  • notHelpfulOther - 0
  • notHelpfulIncorrect - 0
  • notHelpfulSourcesMissingOrUnreliable - 0
  • notHelpfulOpinionSpeculationOrBias - 0
  • notHelpfulMissingKeyPoints - 0
  • notHelpfulOutdated - 0
  • notHelpfulHardToUnderstand - 0
  • notHelpfulArgumentativeOrBiased - 0
  • notHelpfulOffTopic - 0
  • notHelpfulSpamHarassmentOrAbuse - 0
  • notHelpfulIrrelevantSources - 0
  • notHelpfulOpinionSpeculation - 0
  • notHelpfulNoteNotNeeded - 0
  • ratingsId - 1823264481541062872BBB4F834642CBFD35387C7C4677F93EAEBB51C6BB81F2F7BBB5E7AA2D520B957