Birdwatch Note Rating
2024-08-13 15:38:43 UTC - HELPFUL
Rated by Participant: BBB4F834642CBFD35387C7C4677F93EAEBB51C6BB81F2F7BBB5E7AA2D520B957
Participant Details
Original Note:
Pasta alla Genovese is made with a ‘second’ (ie collagen-rich) cut of beef that is slow-cooked with LOTS of onion in white wine, carrots, tomatoes and celery, and served in bite-size chunks - not mince. It is also typically served with tubular pasta or polenta, not spaghetti. https://www.seriouseats.com/pasta-alla-genovese-neapolitan-beef-ragu
All Note Details