Birdwatch Archive

Birdwatch Note Rating

2024-08-13 12:16:09 UTC - HELPFUL

Rated by Participant: 9B271F4802B7DD1669EF79D72C87F78713C388D447F61439393843940393A471
Participant Details

Original Note:

Pasta alla Genovese is made with a ‘second’ (ie collagen-rich) cut of beef that is slow-cooked with LOTS of onion in white wine, carrots, tomatoes and celery, and served in bite-size chunks - not mince. It is also typically served with tubular pasta or polenta, not spaghetti. https://www.seriouseats.com/pasta-alla-genovese-neapolitan-beef-ragu

All Note Details

Original Tweet

All Information

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  • helpfulnessLevel - HELPFUL
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  • ratingsId - 18232644815410628729B271F4802B7DD1669EF79D72C87F78713C388D447F61439393843940393A471