Birdwatch Note Rating
2025-01-01 01:33:43 UTC - HELPFUL
Rated by Participant: 555337DB5227D5F5970566FB05DDD56850EBC6813657678DB485AAEE7C26CA46
Participant Details
Original Note:
Pasta alla Genovese is made with a ‘second’ (ie collagen-rich) cut of beef that is slow-cooked with LOTS of onion in white wine, carrots, tomatoes and celery, and served in bite-size chunks - not mince. It is also typically served with tubular pasta or polenta, not spaghetti. https://www.seriouseats.com/pasta-alla-genovese-neapolitan-beef-ragu
All Note Details