Birdwatch Note Rating
2024-07-07 00:23:58 UTC - NOT_HELPFUL
Rated by Participant: 97FA8724E0BDD5E8089DB50604E0036B0B5FD2793CAAEB9C4146E5BA4293DC10
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Original Note:
The widespread famine and economic hardships of the 17th century compelled Europeans to prioritize simple, locally sourced food over imported ingredients. This historical shift has left a lasting legacy, which remains observable in contemporary European culinary practices. https://wires.onlinelibrary.wiley.com/doi/10.1002/wcc.859 https://www.cambridge.org/core/books/abs/famine-in-european-history/famines-in-europe-an-overview/1F2C289429D917478CA3124B1604127E
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