Birdwatch Note Rating
2024-06-17 03:49:45 UTC - HELPFUL
Rated by Participant: E214BBE40C3A5233B875AAB145ABE822ADC2B7910D9D7154520FAD5535CF7B00
Participant Details
Original Note:
NNN “If you put the cheese on too early, it could burn before your burger is done cooking and, in turn, ruin all of the flavor you were hoping for…. you should add the cheese just minutes before the meat's cooking time is through.” Literally the second paragraph. https://www.tastingtable.com/1290199/adding-cheese-grilled-burgers-comes-down-perfect-timing/
All Note Details