Birdwatch Note Rating
2024-06-17 17:35:23 UTC - HELPFUL
Rated by Participant: 1DC283B345F530C85F6ABA1120EE460B938DFFC1293F27113CC8197D154F8D56
Participant Details
Original Note:
NNN “If you put the cheese on too early, it could burn before your burger is done cooking and, in turn, ruin all of the flavor you were hoping for…. you should add the cheese just minutes before the meat's cooking time is through.” Literally the second paragraph. https://www.tastingtable.com/1290199/adding-cheese-grilled-burgers-comes-down-perfect-timing/
All Note Details