Birdwatch Archive

Birdwatch Note Rating

2024-06-10 20:13:28 UTC - HELPFUL

Rated by Participant: 666C3D07FA8AD22E9700EE179C3C99A719BB5EDBA030D0155E1E6123E7925735
Participant Details

Original Note:

This chicken has been frozen and thawed. When chicken breasts are thawed, ice crystals between the layers of muscle melt, leaving a void between the muscle layers. This is similar to how boiling loosens the fibers, allowing chicken to be shredded. https://www.eater.com/22225980/how-to-freeze-defrost-meat

All Note Details

Original Tweet

All Information

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  • participantId -
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  • version - 2
  • agree - 0
  • disagree - 0
  • helpful - 0
  • notHelpful - 0
  • helpfulnessLevel - HELPFUL
  • helpfulOther - 0
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  • helpfulGoodSources - 0
  • helpfulUniqueContext - 0
  • helpfulAddressesClaim - 1
  • helpfulImportantContext - 1
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  • notHelpfulOpinionSpeculationOrBias - 0
  • notHelpfulMissingKeyPoints - 0
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  • ratingsId - 1800138667547041900666C3D07FA8AD22E9700EE179C3C99A719BB5EDBA030D0155E1E6123E7925735