Birdwatch Note Rating
2024-06-10 14:02:50 UTC - NOT_HELPFUL
Rated by Participant: 60FE11B63B1AFC85B6E7D68089DA5AD3CE55658CEE48178C026FEBC07F0DC951
Participant Details
Original Note:
This chicken has been frozen and thawed. When chicken breasts are thawed, ice crystals between the layers of muscle melt, leaving a void between the muscle layers. This is similar to how boiling loosens the fibers, allowing chicken to be shredded. https://www.eater.com/22225980/how-to-freeze-defrost-meat
All Note Details