Birdwatch Archive

Birdwatch Note Rating

2024-06-10 17:51:53 UTC - HELPFUL

Rated by Participant: 264D7CF3209E7164A7B811590C4AAFDB084FB9AC061B822BC0053ADC211ACDB6
Participant Details

Original Note:

This chicken has been frozen and thawed. When chicken breasts are thawed, ice crystals between the layers of muscle melt, leaving a void between the muscle layers. This is similar to how boiling loosens the fibers, allowing chicken to be shredded. https://www.eater.com/22225980/how-to-freeze-defrost-meat

All Note Details

Original Tweet

All Information

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  • participantId -
  • raterParticipantId - 264D7CF3209E7164A7B811590C4AAFDB084FB9AC061B822BC0053ADC211ACDB6
  • createdAtMillis - 1718041913665
  • version - 2
  • agree - 0
  • disagree - 0
  • helpful - 0
  • notHelpful - 0
  • helpfulnessLevel - HELPFUL
  • helpfulOther - 0
  • helpfulInformative - 0
  • helpfulClear - 0
  • helpfulEmpathetic - 0
  • helpfulGoodSources - 0
  • helpfulUniqueContext - 0
  • helpfulAddressesClaim - 0
  • helpfulImportantContext - 0
  • helpfulUnbiasedLanguage - 0
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  • notHelpfulIncorrect - 0
  • notHelpfulSourcesMissingOrUnreliable - 0
  • notHelpfulOpinionSpeculationOrBias - 0
  • notHelpfulMissingKeyPoints - 0
  • notHelpfulOutdated - 0
  • notHelpfulHardToUnderstand - 0
  • notHelpfulArgumentativeOrBiased - 0
  • notHelpfulOffTopic - 0
  • notHelpfulSpamHarassmentOrAbuse - 0
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  • ratingsId - 1800138667547041900264D7CF3209E7164A7B811590C4AAFDB084FB9AC061B822BC0053ADC211ACDB6