Birdwatch Note Rating
2024-05-31 16:31:17 UTC - HELPFUL
Rated by Participant: D9A0B348519ECC477F508090185995E87F9696B0119584567D0476405D607138
Participant Details
Original Note:
Consumption of raw or partially cooked chicken, known as “toriwasa” or “torisashi” is relatively common in Japan. They can be found in many izakayas and high-end yakitori restaurants. Risk of bacteria poisoning is documented but not prevalent. https://pubmed.ncbi.nlm.nih.gov/17161326 https://mainichi.jp/english/articles/20230714/p2a/00m/0li/013000c
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