Birdwatch Note Rating
2024-05-31 00:45:15 UTC - NOT_HELPFUL
Rated by Participant: D1F37EA28EE0739B4CAAD8E6A1BE3B6FDE8CE354610C707008F43E5E0B413E3D
Participant Details
Original Note:
Consumption of raw or partially cooked chicken, known as “toriwasa” or “torisashi” is relatively common in Japan. They can be found in many izakayas and high-end yakitori restaurants. Risk of bacteria poisoning is documented but not prevalent. https://pubmed.ncbi.nlm.nih.gov/17161326 https://mainichi.jp/english/articles/20230714/p2a/00m/0li/013000c
All Note Details