Birdwatch Note Rating
2024-05-31 03:10:35 UTC - NOT_HELPFUL
Rated by Participant: 84A07F91A2AFB5815A45F2FE246A19321E1F1605FDE876A35D024D18A6FBD285
Participant Details
Original Note:
Consumption of raw or partially cooked chicken, known as “toriwasa” or “torisashi” is relatively common in Japan. They can be found in many izakayas and high-end yakitori restaurants. Risk of bacteria poisoning is documented but not prevalent. https://pubmed.ncbi.nlm.nih.gov/17161326 https://mainichi.jp/english/articles/20230714/p2a/00m/0li/013000c
All Note Details