Birdwatch Archive

Birdwatch Note Rating

2024-05-31 03:10:35 UTC - NOT_HELPFUL

Rated by Participant: 84A07F91A2AFB5815A45F2FE246A19321E1F1605FDE876A35D024D18A6FBD285
Participant Details

Original Note:

Consumption of raw or partially cooked chicken, known as “toriwasa” or “torisashi” is relatively common in Japan. They can be found in many izakayas and high-end yakitori restaurants. Risk of bacteria poisoning is documented but not prevalent. https://pubmed.ncbi.nlm.nih.gov/17161326 https://mainichi.jp/english/articles/20230714/p2a/00m/0li/013000c

All Note Details

Original Tweet

All Information

  • noteId - 1796202847597744223
  • participantId -
  • raterParticipantId - 84A07F91A2AFB5815A45F2FE246A19321E1F1605FDE876A35D024D18A6FBD285
  • createdAtMillis - 1717125035440
  • version - 2
  • agree - 0
  • disagree - 0
  • helpful - 0
  • notHelpful - 0
  • helpfulnessLevel - NOT_HELPFUL
  • helpfulOther - 0
  • helpfulInformative - 0
  • helpfulClear - 0
  • helpfulEmpathetic - 0
  • helpfulGoodSources - 0
  • helpfulUniqueContext - 0
  • helpfulAddressesClaim - 0
  • helpfulImportantContext - 0
  • helpfulUnbiasedLanguage - 0
  • notHelpfulOther - 0
  • notHelpfulIncorrect - 0
  • notHelpfulSourcesMissingOrUnreliable - 1
  • notHelpfulOpinionSpeculationOrBias - 0
  • notHelpfulMissingKeyPoints - 0
  • notHelpfulOutdated - 0
  • notHelpfulHardToUnderstand - 0
  • notHelpfulArgumentativeOrBiased - 0
  • notHelpfulOffTopic - 0
  • notHelpfulSpamHarassmentOrAbuse - 0
  • notHelpfulIrrelevantSources - 1
  • notHelpfulOpinionSpeculation - 0
  • notHelpfulNoteNotNeeded - 1
  • ratingsId - 179620284759774422384A07F91A2AFB5815A45F2FE246A19321E1F1605FDE876A35D024D18A6FBD285