Birdwatch Note Rating
2024-05-30 21:05:29 UTC - NOT_HELPFUL
Rated by Participant: 821BC374F313B11FBFA575C1457CD1F90BC1DAF8BADD64479385C34FE3476161
Participant Details
Original Note:
Consumption of raw or partially cooked chicken, known as “toriwasa” or “torisashi” is relatively common in Japan. They can be found in many izakayas and high-end yakitori restaurants. Risk of bacteria poisoning is documented but not prevalent. https://pubmed.ncbi.nlm.nih.gov/17161326 https://mainichi.jp/english/articles/20230714/p2a/00m/0li/013000c
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