Birdwatch Archive

Birdwatch Note Rating

2024-05-27 11:23:08 UTC - SOMEWHAT_HELPFUL

Rated by Participant: C6E8508394CDC03C9B20F38A966175D8FB6647EF07642D3956E80401EC7D2E85
Participant Details

Original Note:

El dulzor no tienen que ver con la uva, sino con la cantidad de azúcar (fructosa, glucosa, etc.) que contiene el vino. Y también con las sustancias que se originan en su totalidad durante la fermentación del vino y son de naturaleza alcohólica (etílico, glicerol, etc.). https://www.vinetur.com/2018071247750/los-3-motivos-por-los-que-el-vino-es-dulce.html https://glossaire.wein.plus/nivel-de-dulzor

All Note Details

Original Tweet

All Information

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  • participantId -
  • raterParticipantId - C6E8508394CDC03C9B20F38A966175D8FB6647EF07642D3956E80401EC7D2E85
  • createdAtMillis - 1716808988146
  • version - 2
  • agree - 0
  • disagree - 0
  • helpful - 0
  • notHelpful - 0
  • helpfulnessLevel - SOMEWHAT_HELPFUL
  • helpfulOther - 0
  • helpfulInformative - 0
  • helpfulClear - 1
  • helpfulEmpathetic - 0
  • helpfulGoodSources - 0
  • helpfulUniqueContext - 0
  • helpfulAddressesClaim - 0
  • helpfulImportantContext - 0
  • helpfulUnbiasedLanguage - 0
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  • notHelpfulIncorrect - 0
  • notHelpfulSourcesMissingOrUnreliable - 1
  • notHelpfulOpinionSpeculationOrBias - 0
  • notHelpfulMissingKeyPoints - 0
  • notHelpfulOutdated - 0
  • notHelpfulHardToUnderstand - 0
  • notHelpfulArgumentativeOrBiased - 0
  • notHelpfulOffTopic - 0
  • notHelpfulSpamHarassmentOrAbuse - 0
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  • notHelpfulOpinionSpeculation - 0
  • notHelpfulNoteNotNeeded - 0
  • ratingsId - 1794737994882052340C6E8508394CDC03C9B20F38A966175D8FB6647EF07642D3956E80401EC7D2E85