Birdwatch Note Rating
2024-05-24 15:04:36 UTC - HELPFUL
Rated by Participant: 6ADC1E8BB2A0031399919B9690E4207E813BDAFF924240205098450CE7667C72
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Original Note:
if you cut chicken on a wood cutting board liquid from the meat will stay in the cutting board and develop Salmonella Enteritidis, Staphylococcus aureus, Campylobacter jejuni, and Listeria monocytogenes. You can dishwash (60 C+) plastic Here is a professor explaining: https://www.tv4.se/artikel/4ASxEAbI04LSuc2X9aiueC/varningen-daerfoer-ska-du-inte-anvaenda-traeskaerbraeda https://ask.usda.gov/s/article/What-bacteria-are-associated-with-chicken
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