Birdwatch Note Rating
2024-05-23 23:06:48 UTC - HELPFUL
Rated by Participant: F0A2F0F3E2413180C3465DE3B72A03FD47B0C55CA769F2F09C7854C9BC5158DC
Participant Details
Original Note:
Cooking oats via submerging in water softens them, improves their texture and taste, and releases more nutrients. This is simply expedited if the water is heated. Rolled oats and instant oats are steam-treated when processed, rendering them safe for consumption raw. https://ohioline.osu.edu/factsheet/fcs-1006
All Note Details