Birdwatch Archive

Birdwatch Note Rating

2024-05-25 01:09:23 UTC - HELPFUL

Rated by Participant: 6C8BCB0DCE21F768D9A736EF300D053CBED2A32C60953F3BDDC2EA60584A525B
Participant Details

Original Note:

Center for Disease Control (CDC) de EE.UU. dice que un alimento sí puede ser consumido siempre que: Se mantenga por encima de 60°C, se refrigere por debajo de 4ºC antes de 6 horas después de su cocción y al recalentar debe alcanzar más 76ºC. Pueden comerse tras refrigerarse. https://www.nifa.usda.gov/sites/default/files/resource/Preventing-Foodborne-Illness-Bacillus-cereus.pdf

All Note Details

Original Tweet

All Information

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  • helpfulnessLevel - HELPFUL
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