Birdwatch Archive

Birdwatch Note Rating

2024-05-23 19:07:15 UTC - HELPFUL

Rated by Participant: 46398B3C03D205E48450E65753D35F2CF3C48D68E8B9FE5E79AA86F8785FCA83
Participant Details

Original Note:

Center for Disease Control (CDC) de EE.UU. dice que un alimento sí puede ser consumido siempre que: Se mantenga por encima de 60°C, se refrigere por debajo de 4ºC antes de 6 horas después de su cocción y al recalentar debe alcanzar más 76ºC. Pueden comerse tras refrigerarse. https://www.nifa.usda.gov/sites/default/files/resource/Preventing-Foodborne-Illness-Bacillus-cereus.pdf

All Note Details

Original Tweet

All Information

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  • version - 2
  • agree - 0
  • disagree - 0
  • helpful - 0
  • notHelpful - 0
  • helpfulnessLevel - HELPFUL
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  • helpfulGoodSources - 1
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  • helpfulAddressesClaim - 0
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  • helpfulUnbiasedLanguage - 0
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  • notHelpfulIncorrect - 0
  • notHelpfulSourcesMissingOrUnreliable - 0
  • notHelpfulOpinionSpeculationOrBias - 0
  • notHelpfulMissingKeyPoints - 0
  • notHelpfulOutdated - 0
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  • notHelpfulArgumentativeOrBiased - 0
  • notHelpfulOffTopic - 0
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  • ratingsId - 179364188732624495146398B3C03D205E48450E65753D35F2CF3C48D68E8B9FE5E79AA86F8785FCA83