Birdwatch Archive

Birdwatch Note Rating

2024-05-22 17:12:46 UTC - HELPFUL

Rated by Participant: E20246608D171CA2E7D1F23EF819589F0B8AB678153721FB342C6EC4F3900F31
Participant Details

Original Note:

The pink colour you get on wiping the surface of a cut watermelon is not food colouring or adulteration. The stains are caused by the tannins (an organic dye) that give the watermelon its color and the sugars that make it sweet. https://www.thespruce.com/how-to-remove-watermelon-stains-2146878

All Note Details

Original Tweet

All Information

  • noteId - 1793132893788852709
  • participantId -
  • raterParticipantId - E20246608D171CA2E7D1F23EF819589F0B8AB678153721FB342C6EC4F3900F31
  • createdAtMillis - 1716397966498
  • version - 2
  • agree - 0
  • disagree - 0
  • helpful - 0
  • notHelpful - 0
  • helpfulnessLevel - HELPFUL
  • helpfulOther - 0
  • helpfulInformative - 0
  • helpfulClear - 1
  • helpfulEmpathetic - 0
  • helpfulGoodSources - 1
  • helpfulUniqueContext - 0
  • helpfulAddressesClaim - 1
  • helpfulImportantContext - 1
  • helpfulUnbiasedLanguage - 1
  • notHelpfulOther - 0
  • notHelpfulIncorrect - 0
  • notHelpfulSourcesMissingOrUnreliable - 0
  • notHelpfulOpinionSpeculationOrBias - 0
  • notHelpfulMissingKeyPoints - 0
  • notHelpfulOutdated - 0
  • notHelpfulHardToUnderstand - 0
  • notHelpfulArgumentativeOrBiased - 0
  • notHelpfulOffTopic - 0
  • notHelpfulSpamHarassmentOrAbuse - 0
  • notHelpfulIrrelevantSources - 0
  • notHelpfulOpinionSpeculation - 0
  • notHelpfulNoteNotNeeded - 0
  • ratingsId - 1793132893788852709E20246608D171CA2E7D1F23EF819589F0B8AB678153721FB342C6EC4F3900F31