Birdwatch Archive

Birdwatch Note Rating

2024-05-22 17:40:29 UTC - HELPFUL

Rated by Participant: DC29F486533D02E469DB9ABD9441EA9645C5C67CE14519615F3789CB282FAAAE
Participant Details

Original Note:

The pink colour you get on wiping the surface of a cut watermelon is not food colouring or adulteration. The stains are caused by the tannins (an organic dye) that give the watermelon its color and the sugars that make it sweet. https://www.thespruce.com/how-to-remove-watermelon-stains-2146878

All Note Details

Original Tweet

All Information

  • noteId - 1793132893788852709
  • participantId -
  • raterParticipantId - DC29F486533D02E469DB9ABD9441EA9645C5C67CE14519615F3789CB282FAAAE
  • createdAtMillis - 1716399629570
  • version - 2
  • agree - 0
  • disagree - 0
  • helpful - 0
  • notHelpful - 0
  • helpfulnessLevel - HELPFUL
  • helpfulOther - 0
  • helpfulInformative - 0
  • helpfulClear - 1
  • helpfulEmpathetic - 0
  • helpfulGoodSources - 1
  • helpfulUniqueContext - 0
  • helpfulAddressesClaim - 1
  • helpfulImportantContext - 1
  • helpfulUnbiasedLanguage - 0
  • notHelpfulOther - 0
  • notHelpfulIncorrect - 0
  • notHelpfulSourcesMissingOrUnreliable - 0
  • notHelpfulOpinionSpeculationOrBias - 0
  • notHelpfulMissingKeyPoints - 0
  • notHelpfulOutdated - 0
  • notHelpfulHardToUnderstand - 0
  • notHelpfulArgumentativeOrBiased - 0
  • notHelpfulOffTopic - 0
  • notHelpfulSpamHarassmentOrAbuse - 0
  • notHelpfulIrrelevantSources - 0
  • notHelpfulOpinionSpeculation - 0
  • notHelpfulNoteNotNeeded - 0
  • ratingsId - 1793132893788852709DC29F486533D02E469DB9ABD9441EA9645C5C67CE14519615F3789CB282FAAAE