Birdwatch Archive

Birdwatch Note Rating

2024-05-22 12:40:33 UTC - HELPFUL

Rated by Participant: B3FCFFCDACC9552DB3097E092D7E9678409B27E2DA5781C728C12477C29DEF6E
Participant Details

Original Note:

The pink colour you get on wiping the surface of a cut watermelon is not food colouring or adulteration. The stains are caused by the tannins (an organic dye) that give the watermelon its color and the sugars that make it sweet. https://www.thespruce.com/how-to-remove-watermelon-stains-2146878

All Note Details

Original Tweet

All Information

  • noteId - 1793132893788852709
  • participantId -
  • raterParticipantId - B3FCFFCDACC9552DB3097E092D7E9678409B27E2DA5781C728C12477C29DEF6E
  • createdAtMillis - 1716381633301
  • version - 2
  • agree - 0
  • disagree - 0
  • helpful - 0
  • notHelpful - 0
  • helpfulnessLevel - HELPFUL
  • helpfulOther - 0
  • helpfulInformative - 0
  • helpfulClear - 1
  • helpfulEmpathetic - 0
  • helpfulGoodSources - 1
  • helpfulUniqueContext - 0
  • helpfulAddressesClaim - 1
  • helpfulImportantContext - 1
  • helpfulUnbiasedLanguage - 0
  • notHelpfulOther - 0
  • notHelpfulIncorrect - 0
  • notHelpfulSourcesMissingOrUnreliable - 0
  • notHelpfulOpinionSpeculationOrBias - 0
  • notHelpfulMissingKeyPoints - 0
  • notHelpfulOutdated - 0
  • notHelpfulHardToUnderstand - 0
  • notHelpfulArgumentativeOrBiased - 0
  • notHelpfulOffTopic - 0
  • notHelpfulSpamHarassmentOrAbuse - 0
  • notHelpfulIrrelevantSources - 0
  • notHelpfulOpinionSpeculation - 0
  • notHelpfulNoteNotNeeded - 0
  • ratingsId - 1793132893788852709B3FCFFCDACC9552DB3097E092D7E9678409B27E2DA5781C728C12477C29DEF6E