Birdwatch Archive

Birdwatch Note Rating

2024-05-01 05:38:10 UTC - NOT_HELPFUL

Rated by Participant: A3B81C33BA86B34AFCB5B56E63B3CFEC691C7FC56ED81B54DBF2F26352749CFC
Participant Details

Original Note:

https://www.nihon-chouri.ac.jp/glossary/gyouko/ たまごの凝固温度は卵白で約60度以上、卵黄で約65度以上となっており 気温だけでその温度に達することは起こりえません

All Note Details

Original Tweet

All Information

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  • version - 2
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  • helpfulnessLevel - NOT_HELPFUL
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