Birdwatch Note Rating
2024-04-17 22:36:55 UTC - HELPFUL
Rated by Participant: 3FB8B6A9E623A672E0FB7631EE7A9A516018B459044494EBF6322CEC62481DD3
Participant Details
Original Note:
Consuming raw milk/meat has risks due to harmful bacteria like E. coli, Listeria, and Salmonella, causing foodborne illnesses. Raw/undercooked meat may contain bacteria, parasites, or virus. It's safer to choose pasteurized milk & fully cooked meat to reduce these risks. https://www.cdc.gov/foodsafety/rawmilk/raw-milk-questions-and-answers.html https://www.fda.gov/food/buy-store-serve-safe-food/raw-milk-misconceptions-and-dangers-raw-milk-consumption https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart https://www.cdc.gov/foodsafety/communication/undercookedmeats.html
All Note Details