Birdwatch Archive

Birdwatch Note Rating

2024-04-14 01:41:38 UTC - NOT_HELPFUL

Rated by Participant: D6CFDB83EC06F9343255411F38B2054DDBBA2D07E1B7335171139D07B098D7C9
Participant Details

Original Note:

Ice cream with more cream will generally melt at a slower rate . The less fat, and more water in ice cream, the slower it melts. Ice cream also contains a number of ingredients used as stabilizers to help the ice cream keep its shape. They include guar gum and cellulose gum. https://www.latimes.com/food/dailydish/la-dd-walmart-ice-cream-sandwich-wont-melt-20140728-story.html

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All Information

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  • version - 2
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  • helpfulnessLevel - NOT_HELPFUL
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  • ratingsId - 1779256772831617081D6CFDB83EC06F9343255411F38B2054DDBBA2D07E1B7335171139D07B098D7C9