Birdwatch Archive

Birdwatch Note Rating

2024-04-13 21:57:30 UTC - HELPFUL

Rated by Participant: B7276A9F67DE0D9EC55FF7CA0CE4065BAD1D95A179A21D09A4A0F8CF34424191
Participant Details

Original Note:

Ice cream with more cream will generally melt at a slower rate . The less fat, and more water in ice cream, the slower it melts. Ice cream also contains a number of ingredients used as stabilizers to help the ice cream keep its shape. They include guar gum and cellulose gum. https://www.latimes.com/food/dailydish/la-dd-walmart-ice-cream-sandwich-wont-melt-20140728-story.html

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All Information

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  • participantId -
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  • version - 2
  • agree - 0
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  • helpfulnessLevel - HELPFUL
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  • notHelpfulOpinionSpeculationOrBias - 0
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  • ratingsId - 1779256772831617081B7276A9F67DE0D9EC55FF7CA0CE4065BAD1D95A179A21D09A4A0F8CF34424191