Birdwatch Archive

Birdwatch Note Rating

2024-04-13 22:49:12 UTC - HELPFUL

Rated by Participant: 9F267CD30C8EDF937C94BBE7C3AF3BD3B20799DAB0CC9A7A6C988082AC76B682
Participant Details

Original Note:

Ice cream with more cream will generally melt at a slower rate . The less fat, and more water in ice cream, the slower it melts. Ice cream also contains a number of ingredients used as stabilizers to help the ice cream keep its shape. They include guar gum and cellulose gum. https://www.latimes.com/food/dailydish/la-dd-walmart-ice-cream-sandwich-wont-melt-20140728-story.html

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All Information

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  • agree - 0
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  • helpfulnessLevel - HELPFUL
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