Birdwatch Archive

Birdwatch Note Rating

2024-04-13 21:37:37 UTC - NOT_HELPFUL

Rated by Participant: 88DDE60FB231E14F363A24555DD5C2877600A99FA606E4CAD53F1F0B64AB6F7D
Participant Details

Original Note:

Ice cream with more cream will generally melt at a slower rate . The less fat, and more water in ice cream, the slower it melts. Ice cream also contains a number of ingredients used as stabilizers to help the ice cream keep its shape. They include guar gum and cellulose gum. https://www.latimes.com/food/dailydish/la-dd-walmart-ice-cream-sandwich-wont-melt-20140728-story.html

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