Birdwatch Archive

Birdwatch Note Rating

2024-04-14 05:19:41 UTC - NOT_HELPFUL

Rated by Participant: 7BDA1C325F2D59A6462E0ABF3699AB74B988924013580D2421D7704DFCD1727D
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Original Note:

Ice cream with more cream will generally melt at a slower rate . The less fat, and more water in ice cream, the slower it melts. Ice cream also contains a number of ingredients used as stabilizers to help the ice cream keep its shape. They include guar gum and cellulose gum. https://www.latimes.com/food/dailydish/la-dd-walmart-ice-cream-sandwich-wont-melt-20140728-story.html

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