Birdwatch Note Rating
2024-03-30 20:15:40 UTC - HELPFUL
Rated by Participant: C04FE5C2B575EDEF4DBF82D9D5EAE5D3117DB963E1BDFD98886E2C5AAE0B6C34
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Original Note:
This is false. Seed oils were in food before 1962. For example, soybean oil became a significant component of processed foods in the United States starting in the 1940s and 1950s, due in part to advancements in soybean cultivation and oil extraction methods. https://www.soyinfocenter.com/HSS/soybean_crushing6.php https://cropwatch.unl.edu/bioenergy/soybeans
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