Birdwatch Note Rating
2024-03-17 16:25:39 UTC - HELPFUL
Rated by Participant: EFA72644133FF0F0089325E0C43AC8D576CD1B779BC3420345FE2098635F58E2
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Original Note:
When a crab dies a bacteria named vibrio quickly destroys the meat so it is important to either cook the crab while it is still alive or immediately after it has died. https://www.tastingtable.com/998433/heres-why-crustaceans-are-usually-cooked-alive/#:~:text=According%20to%20Science%20Focus%2C%20crustaceans,crustaceans%20are%20often%20cooked%20alive.
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