Birdwatch Note Rating
2024-03-17 12:00:23 UTC - HELPFUL
Rated by Participant: E0975422A84DD75D2AE600890372A2957105D7A93962C03D4CF974ADB45F25CB
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Original Note:
When a crab dies a bacteria named vibrio quickly destroys the meat so it is important to either cook the crab while it is still alive or immediately after it has died. https://www.tastingtable.com/998433/heres-why-crustaceans-are-usually-cooked-alive/#:~:text=According%20to%20Science%20Focus%2C%20crustaceans,crustaceans%20are%20often%20cooked%20alive.
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