Birdwatch Note Rating
2024-03-17 05:58:15 UTC - HELPFUL
Rated by Participant: DF674E3094125D1449D8D2A8A5BFE96A5FB278A46A33519DDA9981362FAA2952
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Original Note:
When a crab dies a bacteria named vibrio quickly destroys the meat so it is important to either cook the crab while it is still alive or immediately after it has died. https://www.tastingtable.com/998433/heres-why-crustaceans-are-usually-cooked-alive/#:~:text=According%20to%20Science%20Focus%2C%20crustaceans,crustaceans%20are%20often%20cooked%20alive.
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