Birdwatch Note Rating
2024-03-17 11:00:06 UTC - NOT_HELPFUL
Rated by Participant: DC183FF679DAEDF2913FA152FFA8C74A1AFBB60162F4B541B7789EF5D251D765
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Original Note:
When a crab dies a bacteria named vibrio quickly destroys the meat so it is important to either cook the crab while it is still alive or immediately after it has died. https://www.tastingtable.com/998433/heres-why-crustaceans-are-usually-cooked-alive/#:~:text=According%20to%20Science%20Focus%2C%20crustaceans,crustaceans%20are%20often%20cooked%20alive.
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