Birdwatch Note Rating
2024-03-17 13:30:58 UTC - HELPFUL
Rated by Participant: C5E966BE1948F4145C71A6E4D41E9813F6860439936DF269C7CA3A9BAAAFC30D
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Original Note:
When a crab dies a bacteria named vibrio quickly destroys the meat so it is important to either cook the crab while it is still alive or immediately after it has died. https://www.tastingtable.com/998433/heres-why-crustaceans-are-usually-cooked-alive/#:~:text=According%20to%20Science%20Focus%2C%20crustaceans,crustaceans%20are%20often%20cooked%20alive.
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