Birdwatch Note Rating
2024-03-17 18:46:52 UTC - HELPFUL
Rated by Participant: C29846BDD05BBC5EC39F3D7E485B2B30E763E4727B081D49C8E1B7C80553EA86
Participant Details
Original Note:
When a crab dies a bacteria named vibrio quickly destroys the meat so it is important to either cook the crab while it is still alive or immediately after it has died. https://www.tastingtable.com/998433/heres-why-crustaceans-are-usually-cooked-alive/#:~:text=According%20to%20Science%20Focus%2C%20crustaceans,crustaceans%20are%20often%20cooked%20alive.
All Note Details