Birdwatch Note Rating
2024-03-17 05:09:37 UTC - NOT_HELPFUL
Rated by Participant: 85D0FCC1C92DFF9792345FD79750C0D26A6DADC60953873C8E5D8BE66268C534
Participant Details
Original Note:
When a crab dies a bacteria named vibrio quickly destroys the meat so it is important to either cook the crab while it is still alive or immediately after it has died. https://www.tastingtable.com/998433/heres-why-crustaceans-are-usually-cooked-alive/#:~:text=According%20to%20Science%20Focus%2C%20crustaceans,crustaceans%20are%20often%20cooked%20alive.
All Note Details