Birdwatch Note Rating
2024-02-24 20:11:43 UTC - HELPFUL
Rated by Participant: 16AE9AA4B5C989BEA3D3E637897A140EE09EEF64CB3B03338D12B98A18B936B6
Participant Details
Original Note:
Cooking pork thoroughly can eliminate the risk of infection. The meat should be cooked to temperatures of 145–160°F (63–71°C) and allowed to rest for at least 3 minutes before eating.And not left out before cooking https://www.healthline.com/nutrition/pork-internal-temp https://www.usda.gov/media/blog/2011/05/25/cooking-meat-check-new-recommended-temperatures#:~:text=minute%20rest%20time.-,Cook%20pork%2C%20roasts%2C%20and%20chops%20to%20145%20%C2%BAF%20as%20measured,time%20before%20carving%20or%20consuming. https://www.foodsafety.gov/food-safety-charts/safe-minimum-internal-temperatures
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