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2024-02-21 08:11:28 UTC - HELPFUL

Rated by Participant: F2896DA14F4231CFB1844C10C9DF4D3EA632D2455E164073AA3C5DF47B67384A
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Original Note:

Le rapport indique que l’alimentation représente 22% de notre empreinte carbone. Une diminution de 50% de la consommation de viande (qui représente une sous partie des 22%) ne permettrait donc pas à la France d’atteindre ses objectifs (-75% d’émission en 2050). https://reseauactionclimat.org/wp-content/uploads/2024/02/rac_alimentation-synthese-08-webpage.pdf https://www.ecologie.gouv.fr/strategie-nationale-bas-carbone-snbc

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All Information

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