Birdwatch Archive - Rating Details

Birdwatch Note Rating

2024-02-20 13:49:39 UTC - HELPFUL

Rated by Participant: 87137E79E85D3A3A0EC975E15BD6C252821EF5D8E8CF181333295FFEC34669CA
Participant Details

Original Note:

Le rapport indique que l’alimentation représente 22% de notre empreinte carbone. Une diminution de 50% de la consommation de viande (qui représente une sous partie des 22%) ne permettrait donc pas à la France d’atteindre ses objectifs (-75% d’émission en 2050). https://reseauactionclimat.org/wp-content/uploads/2024/02/rac_alimentation-synthese-08-webpage.pdf https://www.ecologie.gouv.fr/strategie-nationale-bas-carbone-snbc

All Note Details

Original Tweet

All Information

noteId - 1759890273721606340
participantId -
raterParticipantId - 87137E79E85D3A3A0EC975E15BD6C252821EF5D8E8CF181333295FFEC34669CA
createdAtMillis - 1708436979579
version - 2
agree - 0
disagree - 0
helpful - 0
notHelpful - 0
helpfulnessLevel - HELPFUL
helpfulOther - 0
helpfulInformative - 0
helpfulClear - 1
helpfulEmpathetic - 0
helpfulGoodSources - 1
helpfulUniqueContext - 0
helpfulAddressesClaim - 1
helpfulImportantContext - 1
helpfulUnbiasedLanguage - 1
notHelpfulOther - 0
notHelpfulIncorrect - 0
notHelpfulSourcesMissingOrUnreliable - 0
notHelpfulOpinionSpeculationOrBias - 0
notHelpfulMissingKeyPoints - 0
notHelpfulOutdated - 0
notHelpfulHardToUnderstand - 0
notHelpfulArgumentativeOrBiased - 0
notHelpfulOffTopic - 0
notHelpfulSpamHarassmentOrAbuse - 0
notHelpfulIrrelevantSources - 0
notHelpfulOpinionSpeculation - 0
notHelpfulNoteNotNeeded - 0
ratingsId - 175989027372160634087137E79E85D3A3A0EC975E15BD6C252821EF5D8E8CF181333295FFEC34669CA