Birdwatch Archive

Birdwatch Note Rating

2024-02-19 01:46:02 UTC - HELPFUL

Rated by Participant: 8041F3E321675044E1F7FFCC1F399324D24DB33DF292CBF90012AB27A910AA63
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Original Note:

○みその定義(第2条) ・大豆若しくは大豆及び、米、麦等の穀類を蒸煮したものに、米、麦等の穀類を蒸煮してこうじ菌を培養し たものを加えたもの又は大豆を蒸煮してこうじ菌を培養したもの若しくはこれに米、麦等の穀類を蒸煮した ものを加えたものに食塩を混合し、発酵・熟成させた半固体状のものをいいます。 よってこのツイートはデマです。 https://www.cao.go.jp/consumer/history/01/kabusoshiki/syokuhinhyouji/doc/110824_shiryou1-3.pdf

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