Birdwatch Note Rating
2024-02-07 19:49:27 UTC - HELPFUL
Rated by Participant: D4CEB51BA3BDAAEBDB3059A47221BEE62BBCFA7A1F60B423DBD40166098805B5
Participant Details
Original Note:
The reason people still think you can't cook pork pink is because of Trichinella (most commonly thought of as "worms"). UK herds are free from Trichinella and the last one detected was in 1978. The only real issue left is the actual act of cooking. https://www.morningadvertiser.co.uk/Article/2005/09/01/The-Surgery-Are-there-dangers-with-serving-pink-pork#:~:text=The%20reason%20people%20still%20think,the%20actual%20act%20of%20cooking.
All Note Details